Southwest Chinese Baptist Church (SWCBC)
12525 Sugar Ridge Blvd., Stafford, Texas 77477
(281) 495-1511
KRAFT
The Kitchen, Restaurant And Food Team (KRAFT) is formed to provide
food related services for the church. Its responsibility includes:
- Schedule, organize and handle monthly Fellowship Luncheons
- Organize and handle refreshment/meals for assigned or special activities
- Handle food supplies/appliances/utensil purchasing and inventory
- Maintain kitchen and pantry in good organization
- Maintain/Update/Enforce kitchen usage policy and regulation
The team is organized under the
General Business Committee
(GBC).
Team Members
- Peggy Man, Team Leader and Kitchen Manager
- Maria Choi, Kitchen Assistant Manager
- Mr. & Mrs. Ping-K. Chiu
- Eunice Choi
- Chris Kwok
- Jenny Kwok
- Kate Leong
- Bonnie Shum Leung
- Jazamin Leung
- Alice Ng
- Mary Yeung
Organization |
Committee | General Business
Kitchen Use Guidelines for Main/Office Building